Materials
Materials
Implement
Specialized mechanical tools and harvesters designed to optimize coffee cherry collection and reduce labor time.
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Pinhalense Coffee Line
Wet Milling
Separates ripe cherries, removes pulp and mucilage using eco-friendly water-efficient systems to prepare beans for drying.
Drying
Mechanical or static dryers ensure uniform and controlled drying of beans, preserving flavor and minimizing defects.
Dry Milling
Removes parchment or husk, polishes beans, and separates them by size and density to meet export standards.
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Export Processing
Final cleaning, color sorting, grading, and packaging to prepare green coffee for international shipment.
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Silo Storage
Preserves coffee quality post-processing with temperature and humidity control before delivery or export.
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Transport Systems
Gentle conveyors and elevators that move coffee efficiently throughout the processing plant without causing damage.
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Laboratory
Equipment
Quality control tools for testing moisture, defects, and physical properties to ensure product consistency.
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Automation & Control Panels
Centralized control systems and software to monitor and automate operations, increasing efficiency and traceability.
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SRE Rotary Dryer
Efficient and uniform bean dryingThe SRE Rotary Dryer ensures consistent drying of coffee beans with minimal fuel use. Its design promotes fuel savings and quick loading/unloading, making it ideal for large-scale operations.
PRODUCT LINES
Local Support, Global Technology
As Pinhalense’s exclusive partner in Vietnam, Farindo provides:
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Local consultation & system design
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Installation & commissioning
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After-sales technical support
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Spare parts & maintenance services
We ensure your coffee processing line is tailored to your production goals, budget, and factory layout.
