

The Fenco Method
1
Customer oriented approach and advice from agronomists and technologists. Continuous updates on the progress of the project
2
Optimising the yield and reducing waste, guarantering product quality and respect for the raw material, producing a higher indirect profit for the customer.
3
Training in equipment use, scheduled maintenance and remote assistance. Safe transport and assembly at the customer's premises by Fenco's personel
Complete tomato processing line
1
Receiving & Washing
Unloading, cleaning, and removing debris from fresh tomatoes.
2
Sorting & Inspection
Optical sorters ensure only quality fruit is processed.
3
Crushing & Preheating
Tomatoes are crushed and heated to preserve color and deactivate enzymes.
4
Pulp Extraction
Seeds and skins are separated to produce refined pulp.
5
Concentration
Juice is evaporated under vacuum to make tomato paste.
6
Formulation & Mixing
Ingredients like salt or spices are blended for sauces and ketchup.
7
Sterilization & Aseptic Filling Products are sterilized and filled into drums, pouches, or bags-in-box.
8
Packaging
Final products include tomato paste, purée, diced or peeled tomatoes, sauces, and more.
Delivered Locally by Farindo
Farindo Trade Services provides:
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Technical consulting and project scoping
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Factory layout and process customization
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On-site installation, training, and after-sales support
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Spare parts and maintenance solutions​​
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We ensure your investment in food processing delivers long-term success.

